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Last Updated: Jan 14, 2020 05:50AM • Subscribe via RSS • ATOM

A Passion for Fresh, Simple Cooking- Tuscan Chef and Author Gabriele Corcos’ Brooklyn Life

Jan 14, 2020 05:50AM

From the tender age of 5, Tuscan chef and cookbook author Gabriele Corcos cooked with his grandmother. By 7, he was skilled enough to have e...

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Gut Check: Feeding the Immune System

Dec 30, 2019 09:30AM

Nutrition is key in building up a strong immune system. How to foster healthy gut bacteria plus immune-boosting recipes for Creamy Turmeric Cauliflower Soup and Lentil Stew.

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The Merry Vegan: People-Pleasing Holiday Sweets

Nov 27, 2019 09:30AM

Healthy vegan, gluten- and grain-free holiday treats and desserts, including recipes for peanut butter cookies, no-bake pecan snowballs and peanut butter cup bars.

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Kimberly Snyder, New York Times bestselling author of The Beauty Detox Foods

Nov 23, 2019 10:50PM

Beauty Foods: Kimberly Snyder Shows How To Eat For Radiant Skin, Eyes And Hair

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Indoor Kitchen Gardening: Easy-Grow Microgreens Are Big On Nutrition

Nov 23, 2019 10:40PM

Fast, fun to grow and packed with flavor and nutrition, tender young microgreens can go from seed to table in as little as a week.

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Healthy Holiday Libations: Restorative Drinks Revive Good Cheer

Nov 09, 2019 04:06PM

During jam-packed special occasions like holidays, our drinks should multitask, too. We need festive tipples to refresh us without overdoing it, restore equilibrium if we overeat or drink or revive us when we’re feeling low from a seasonal cold or flu.

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Zenful Eating: Mindful Meals In Quiet Gratitude

Nov 09, 2019 03:04PM

by April Thompson, In Zen monasteries, the head cook (known as the tenzo) is one of the most important positions a monk can hold; Eihei Dogen, founder of Soto Zen, one of the longest-established sects of Buddhism

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Take Rosemary To Boost Memory, Mood And Sleep

Oct 12, 2019 07:17PM

The common kitchen herb rosemary holds promise for insomniacs. I

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Slow Food Takes Root: Global Movement On Fast Track

Oct 12, 2019 07:11PM ● By Michael Lehrman

by April Thompson, he global Slow Food movement is fast gaining momentum, uniting more than 100,000 people in 150 countries with a shared passion for delicious food

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